Cheese Sticks

1 serving

40 minutes

Cheese sticks are a crispy and aromatic treat that has long been a favorite in Russian cuisine. Their roots trace back to home baking, where the simplicity of ingredients combines with delightful flavor. The delicate puff pastry, brushed with egg yolk mixed with salt and pepper, forms a golden crust while the melted cheese inside adds tenderness and a rich dairy taste. Twisting the dough into strands gives the sticks an appetizing texture and unique appearance. They are perfect as an appetizer for hot dishes, an addition to soups, or as a standalone treat for tea time. They are convenient to serve at buffets and gatherings, delighting guests with their crunch and aroma. The simplicity of preparation makes cheese sticks an ideal choice for home baking that brings comfort and warmth.

Energy value per serving

• Calories: 850.2
• Proteins: 20g
• Fats: 49.5g
• Carbohydrates: 80g

Ingredients

• Puff pastry: 1 pc
• Chicken egg: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Cheese: to taste

Cooking steps

1. Brush the thawed puff pastry sheet with egg yolk mixed with salt and pepper.

   Required ingredients:

   • Puff pastry: 1 piece
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Add grated cheese using a fine grater.

   Required ingredients:

   • Cheese:  to taste

3. Cut into strips about 2 cm.

4. Twist the ends of the strips in different directions - with a cord.

5. Bake in the oven at 230–250 degrees for 20–25 minutes.