Quail Egg Sandwich

1 serving

15 minutes

Quail egg sandwich is an exquisite combination of flavors, embodying gastronomic harmony. Crispy rye bread creates a sturdy base, delicate mayonnaise and spicy chili sauce add richness, while crispy bacon fills the dish with aromatic depth. Quail eggs fried to perfection add sophistication, and chives bring freshness. This dish is perfect for a morning breakfast, a light snack or serving at buffet tables. European traditions blend with modern taste, making this sandwich not just a snack but a true gastronomic delight.

Energy value per serving

• Calories: 351
• Proteins: 12g
• Fats: 28.6g
• Carbohydrates: 12g

Ingredients

• Rye bread: 1 pc
• Mayonnaise: 1 tbsp
• Chili sauce: 1 tsp
• Chives: 10 g
• Bacon: 30 g
• Quail egg: 2 pc
• Sea salt: to taste
• Ground black pepper: to taste
• Chili pepper flakes: to taste

Cooking steps

1. Cut a piece of rye bread.

   Required ingredients:

   • Rye bread: 1 piece

2. Spread mayonnaise and chili sauce on the bread.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Chili sauce: 1 teaspoon

3. Place the bacon in a heated skillet. Fry for 2-3 minutes on high heat.

   Required ingredients:

   • Bacon: 30 g

4. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

5. Flip and fry for another 2-3 minutes.

   Required ingredients:

   • Bacon: 30 g

6. Cut the chives into pieces about 7 cm long.

   Required ingredients:

   • Chives: 10 g

7. Put the onion on the sandwich.

   Required ingredients:

   • Chives: 10 g

8. Top with crispy bacon.

   Required ingredients:

   • Bacon: 30 g

9. Crack the eggs into a small bowl.

   Required ingredients:

   • Quail egg: 2 pieces

10. Fry the eggs in the rendered bacon fat until the whites are set.

    Required ingredients:

    • Quail egg: 2 pieces

11. To salt.

    Required ingredients:

    • Sea salt:  to taste

12. Add chili flakes.

    Required ingredients:

    • Chili pepper flakes:  to taste

13. Place the fried egg on the sandwich, garnish with green onion feathers, and serve.

    Required ingredients:

    • Chives: 10 g