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Caucasian sandwich

1 serving

10 minutes

Caucasian sandwich is a simple yet incredibly aromatic and rich snack that reflects the essence of Caucasian cuisine. Its base is rye bread, slightly toasted in a pan to achieve a crispy crust and rich flavor. Suluguni cheese is soft and stretchy with a slight tang that envelops the other ingredients, while fresh tomatoes add juiciness and lightness. Parsley and cilantro greens reveal a fresh, herbal aroma, and a pinch of sumac adds a refined tang and Eastern note. Mayonnaise binds all components together, giving them creaminess and flavor balance. This sandwich is perfect for a cozy breakfast or a hearty snack throughout the day - rich and harmonious, it conveys the warmth and hospitality of the Caucasus in every bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
299.9
kcal
12.2g
grams
23.3g
grams
11.7g
grams
Ingredients
1serving
Rye bread
1 
pc
Suluguni cheese
45 
g
Tomatoes
25 
g
Parsley
2 
stem
Coriander
2 
stem
Sea salt
 
to taste
Sumac
 
to taste
Mayonnaise
1 
tbsp
Cooking steps

  • 1

    Wash the greens.

  • 2

    Chop the greens.

  • 3

    Cut a piece of bread.

    Required ingredients:
    1. Rye bread: 1 piece

  • 4

    Place the bread on a heated skillet. Toast for 2-3 minutes over medium heat.

    Required ingredients:
    1. Rye bread: 1 piece

  • 5

    Thinly slice the tomato.

    Required ingredients:
    1. Tomatoes: 25 g

  • 6

    To salt.

    Required ingredients:
    1. Sea salt:  to taste

  • 7

    Flip the bread and toast for another 2 minutes.

    Required ingredients:
    1. Rye bread: 1 piece

  • 8

    Thinly slice the suluguni.

    Required ingredients:
    1. Suluguni cheese: 45 g

  • 9

    Spread mayonnaise on the dried bread.

    Required ingredients:
    1. Mayonnaise: 1 tablespoon

  • 10

    Place the greens on top.

    Required ingredients:
    1. Parsley: 2 stems
    2. Coriander: 2 stems

  • 11

    Add slices of tomato.

    Required ingredients:
    1. Tomatoes: 25 g

  • 12

    Place the cheese on top.

    Required ingredients:
    1. Suluguni cheese: 45 g

  • 13

    Place the sandwich on a heated skillet and cover it. Wait until the cheese melts.

    Required ingredients:
    1. Suluguni cheese: 45 g

  • 14

    Transfer to a plate and season with sumac. Ready!

    Required ingredients:
    1. Sumac:  to taste

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