Feta cheese with fresh herbs
4 servings
5 minutes
Feta with fresh herbs is a harmonious blend of soft salty cheese with a vibrant bouquet of aromatic herbs. This recipe, inspired by French cuisine, beautifully conveys the sophistication of flavor. Herbs, capers, and shallots add freshness and spiciness, while lemon juice and vinegar provide a light acidity that highlights the richness of the feta. Olive oil binds the ingredients together, giving them tenderness and depth. After cooling, the feta takes on a dense texture perfect for exquisite appetizers. This cheese can be served with crispy baguettes, added to salads, or enjoyed as a standalone dish to savor its delicate layers of flavor. The ease of preparation makes it an excellent choice for those who appreciate elegance and simplicity in cooking.
1
Mix the cheese with finely chopped herbs, capers, shallots, and onions. Add pepper, salt, vinegar, lemon juice, and olive oil.
- Feta cheese: 400 g
- Chives: 1 stem
- Parsley: 1 stem
- Chervil: to taste
- Onion: 0.3 head
- Shallots: 1 head
- Capers: 10 pieces
- Olive oil: 0.5 teaspoon
- Vinegar: to taste
- Salt: to taste
- Lemon juice: to taste
- Ground black pepper: to taste
- Black peppercorns: 5 piece
2
Place the cheese in four portion molds and refrigerate for two hours.
3
Sprinkle with fresh herbs when serving.
- Chives: 1 stem
- Parsley: 1 stem
- Chervil: to taste