Pancakes with ham and mushrooms

2 servings

30 minutes

Pancakes with ham and mushrooms are an exquisite combination of Russian culinary tradition and rich flavor nuances. The airy kefir-based dough gives the pancakes tenderness, while the filling of sautéed mushrooms, ham, and melted cheddar cheese reveals a rich, slightly spicy taste. This recipe is especially good for a hearty breakfast or cozy dinner. In Russia, pancakes are considered a symbol of hospitality and are often made during Maslenitsa to signify the arrival of spring. The ham adds meaty richness to the dish, while the mushrooms provide earthy depth. These pancakes can be served with herbs or sour cream to enhance their flavor accents. Due to their simplicity in preparation and versatility of ingredients, they will become a favorite treat in any home.

Energy value per serving

• Calories: 302.4
• Proteins: 18.2g
• Fats: 20.2g
• Carbohydrates: 12g

Ingredients

• Chicken egg: 1 pc
• Kefir: 100 ml
• Cornstarch: 20 g
• Soda: pinch
• Sea salt: to taste
• Erythritol: 1 tbsp
• Olive oil: to taste
• Champignons: 125 g
• Ham: 60 g
• Cheddar cheese: 50 g

Cooking steps

1. Pour kefir into a deep container. Crack 1 egg.

   Required ingredients:

   • Kefir: 100 ml
   • Chicken egg: 1 piece

2. Add starch and baking soda.

   Required ingredients:

   • Cornstarch: 20 g
   • Soda:  pinch

3. Add erythritol and a pinch of salt.

   Required ingredients:

   • Erythritol: 1 tablespoon
   • Sea salt:  to taste

4. Whisk thoroughly with a mixer or whisk.

5. Pour the prepared mixture in portions into the heated olive oil in the frying pan.

   Required ingredients:

   • Olive oil:  to taste

6. When the pancake is browned, flip it and fry for another 2 minutes over medium heat.

7. Slice the mushrooms. Heat olive oil and sauté the mushrooms for 3 minutes.

   Required ingredients:

   • Champignons: 125 g
   • Olive oil:  to taste

8. Cut the ham into squares.

9. Salt the mushrooms and mix.

   Required ingredients:

   • Sea salt:  to taste

10. Add the ham. Fry for another 3 minutes, then remove from heat.

    Required ingredients:

    • Ham: 60 g

11. Cut the cheddar into squares and add to the sautéed mushrooms and ham. Mix well.

    Required ingredients:

    • Cheddar cheese: 50 g

12. Put the filling on the pancake.

13. Fold the pancake into a square.

14. Fry covered for 2 minutes over medium heat.

15. Transfer to a plate and serve.