Baked chicken wings with tartar sauce

5 servings

45 minutes

Baked chicken wings with tartar sauce are a harmony of crispy golden crust and tender, juicy meat complemented by a tangy French sauce. Tartar, traditionally associated with haute cuisine, gains a distinctive spicy note from jalapeños and tarragon, while pickles add a pleasant sourness. Worcestershire sauce enhances the depth of flavor, turning it into a gastronomic delight. Wings baked to perfection make an excellent choice for both friendly gatherings and cozy home dinners. This dish combines French elegance with the ease of everyday cooking, creating an unforgettable culinary impression.

Energy value per serving

• Calories: 490.3
• Proteins: 39.4g
• Fats: 36.7g
• Carbohydrates: 1.1g

Ingredients

• Chicken wings: 1 kg
• Mayonnaise: 5 tbsp
• Jalapeno pepper: 10 g
• Lemon juice: 1 tsp
• Dijon mustard: 1 tsp
• Tarragon: 10 g
• Worcestershire sauce: 0.5 tsp
• Sea salt: to taste
• Ground black pepper: to taste
• Pickles: 30 g

Cooking steps

1. Line the baking tray with parchment paper. Season and place the chicken on the paper.

   Required ingredients:

   • Chicken wings: 1 kg
   • Sea salt:  to taste

2. Bake for 30 minutes at 180 degrees.

3. Finely chop the pickled cucumbers.

   Required ingredients:

   • Pickles: 30 g

4. Mix mayonnaise, mustard, cucumbers, and lemon juice.

   Required ingredients:

   • Mayonnaise: 5 tablespoon
   • Dijon mustard: 1 teaspoon
   • Pickles: 30 g
   • Lemon juice: 1 teaspoon

5. Finely chop the jalapeño.

   Required ingredients:

   • Jalapeno pepper: 10 g

6. Add jalapeño to the sauce.

   Required ingredients:

   • Jalapeno pepper: 10 g

7. Add Worcestershire sauce.

   Required ingredients:

   • Worcestershire sauce: 0.5 teaspoon

8. Finely chop the tarragon.

   Required ingredients:

   • Tarragon: 10 g

9. Add greens to the sauce.

   Required ingredients:

   • Tarragon: 10 g

10. Mix thoroughly.

11. Take the wings out of the oven. Serve with sauce.