Pumpkin Chutney
1 serving
20 minutes
Pumpkin chutney is a vibrant and aromatic sauce that comes from the depths of Indian cuisine. It combines the sweetness of pumpkin, the spiciness of ginger, and the heat of chili peppers to create a truly layered flavor. A light citrus note from mandarin adds freshness, while cinnamon provides a warm spicy aftertaste. This chutney perfectly complements meat dishes, rice, or fresh crispy bread, making every meal special. Slow cooking under a lid allows the flavor nuances to unfold, transforming it into a harmonious blend of sweet and spicy. In India, chutney is not just a sauce but part of a culinary culture that conveys the warmth of family traditions and culinary mastery.
1
Cut the pumpkin into small cubes.
- Pumpkin: 80 g
2
Peel the mandarin and cut the segments into small pieces.
- Tangerines: 1 piece
3
Send the pumpkin to the heated olive oil in the pan.
4
After 1-2 minutes, reduce the heat, add erythritol (or sugar), and cover with a lid.
- Sugar: to taste
5
After 3 minutes, season with ginger and stir.
- Ground ginger: 1 teaspoon
6
Season with chili pepper after a minute, stir.
- Ground chili pepper: 1 teaspoon
7
Add a mandarin in another minute.
- Tangerines: 1 piece
8
Mix
9
Add cinnamon.
- Cinnamon: pinch
10
Pour in the cream and mix.
- Cream 23%: 30 ml
11
Salt after 2 minutes.
- Salt: to taste
12
Cover with a lid and simmer for about 7-10 minutes.
13
Then cool down and serve with delicious bread.