Canapes with Adyghe cheese
1 serving
7 minutes
Canapés with Adyghe cheese are an exquisite appetizer embodying the traditions of Abkhaz cuisine. The tender and slightly salty Adyghe cheese harmoniously pairs with juicy tomatoes and refreshing cucumber, creating a light yet rich flavor. Sun-dried tomatoes add a tangy sweetness, while sea salt and black pepper enhance the natural nuances of each ingredient. This dish is perfect for festive tables, light snacks, or elegant buffets. Easy to prepare, it looks appealing and appetizing, and its combination of textures—crunchy vegetables and soft cheese—makes it particularly enjoyable to taste. Skewered canapés are convenient to serve, and their small size allows for savoring each bite effortlessly.
1
Prepare the ingredients.
2
Peel the cucumber.
- Cucumbers: 40 g
3
Then cut it into circles.
- Cucumbers: 40 g
4
Trim the edges to create square slices.
- Cucumbers: 40 g
5
To salt.
- Sea salt: to taste
6
Cut the cheese into the same squares.
- Adyghe cheese: 55 g
7
Season with black pepper.
- Ground black pepper: to taste
8
Cut the tomatoes in the same way.
- Sun-dried tomatoes: 35 g
9
Skewer cucumber, then cheese, then tomato.
- Cucumbers: 40 g
- Adyghe cheese: 55 g
- Sun-dried tomatoes: 35 g
10
Chop the remaining ingredients as shown in the photo.
- Cucumbers: 40 g
- Adyghe cheese: 55 g
- Sun-dried tomatoes: 35 g
11
Repeat skewering the ingredients with each skewer and serve.
- Cucumbers: 40 g
- Adyghe cheese: 55 g
- Sun-dried tomatoes: 35 g