Canapes with spicy feta and olives

20 servings

15 minutes

Canapés with spicy feta and olives are an elegant appetizer inspired by Mediterranean traditions. This recipe embodies the spirit of Greek cuisine, rich in the aromas of fresh herbs and intense flavors. The delicate feta, infused with oregano, parsley, and black pepper spices, gains a piquant depth of flavor. Juicy cherry tomatoes and salty olives harmoniously complement the composition, creating a contrast of textures and shades. The simplicity of preparation makes this appetizer ideal for festive tables or light aperitifs. The exquisite balance of ingredients transforms it into a gastronomic delight reminiscent of warm evenings by the Aegean Sea.

Energy value per serving

• Calories: 37.3
• Proteins: 2g
• Fats: 2.8g
• Carbohydrates: 0.9g

Ingredients

• Feta cheese: 200 g
• Oregano: 10 g
• Parsley: 15 g
• Olive: 20 pc
• Cherry tomatoes: 20 pc
• Ground black pepper: to taste
• Spices: to taste

Cooking steps

1. Prepare all the ingredients.

2. Wash and dry the cherries.

   Required ingredients:

   • Cherry tomatoes: 20 pieces

3. Dry the olives on paper towels and remove the pits if necessary.

   Required ingredients:

   • Olive: 20 pieces

4. Chop the parsley finely.

   Required ingredients:

   • Parsley: 15 g

5. Mix parsley, oregano, and black pepper.

   Required ingredients:

   • Parsley: 15 g
   • Oregano: 10 g
   • Ground black pepper:  to taste

6. Coat the feta in a mixture of spices.

   Required ingredients:

   • Feta cheese: 200 g
   • Oregano: 10 g
   • Parsley: 15 g
   • Ground black pepper:  to taste

7. Skewer an olive.

   Required ingredients:

   • Olive: 20 pieces

8. Next, skewer the cherry tomatoes.

   Required ingredients:

   • Cherry tomatoes: 20 pieces

9. Next, thread the feta.

   Required ingredients:

   • Feta cheese: 200 g

10. Serve canapés with spicy feta, tomato, and olive at the festive table.