Shrimp and sausage canapes

20 servings

30 minutes

The most filling canape option from the entire selection. The combination of seafood and sausages, to put it mildly, is not obvious, but in fact it turns out to be very advantageous both in form and color (look how tender shrimp seem to embrace the sausage slices), and in taste - the sweetness of seafood and the spiciness of meat products complement each other perfectly.

Energy value per serving

• Calories: 48.7
• Proteins: 5.1g
• Fats: 3g
• Carbohydrates: 0.5g

Ingredients

• Shrimps: 20 pc
• Hunter's sausages: 100 g
• Parsley: 10 g
• Garlic: 2 clove
• Lemon juice: 15 ml
• Vegetable oil: 30 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Peel the shrimp from their shells.

   Required ingredients:

   • Shrimps: 20 pieces

3. Slice the sausages into rings as thick as the body of a shrimp.

   Required ingredients:

   • Hunter's sausages: 100 g

4. Heat vegetable oil in a pan and fry the sausages until golden brown.

   Required ingredients:

   • Vegetable oil: 30 ml
   • Hunter's sausages: 100 g

5. Place the sausages on a napkin to get rid of excess fat.

   Required ingredients:

   • Hunter's sausages: 100 g

6. Chop the parsley and crush the garlic clove with the flat side of a knife.

   Required ingredients:

   • Parsley: 10 g
   • Garlic: 2 cloves

7. In the same pan, sauté the shrimp with garlic for 3 minutes.

   Required ingredients:

   • Shrimps: 20 pieces
   • Garlic: 2 cloves

8. At the end, add chopped parsley to the shrimp, season with salt and pepper, and drizzle with lemon juice.

   Required ingredients:

   • Parsley: 10 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Lemon juice: 15 ml

9. Skewer shrimp and pieces of sausage so that the shrimp seems to hug the round piece of sausage.

   Required ingredients:

   • Shrimps: 20 pieces
   • Hunter's sausages: 100 g

10. Serve canapés with shrimp and sausage at the festive table.