Kufta roll

4 servings

45 minutes

The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.

Energy value per serving

• Calories: 509.4
• Proteins: 31.2g
• Fats: 30.5g
• Carbohydrates: 27g

Ingredients

• Beef: 400 g
• Spinach: 400 g
• Philadelphia cheese: 120 g
• Walnuts: 60 g
• Spelt: 150 g

Cooking steps

1. Spread the whipped beef in a thin layer on the food wrap.

   Required ingredients:

   • Beef: 400 g

2. Wash the spinach and drain it in a sieve.

   Required ingredients:

   • Spinach: 400 g

3. Dry the spinach with a paper towel and chop it finely.

   Required ingredients:

   • Spinach: 400 g

4. Place spinach on the meat.

   Required ingredients:

   • Spinach: 400 g

5. Put soft cheese on the spinach.

   Required ingredients:

   • Philadelphia cheese: 120 g

6. Chop the walnuts and place them on the cheese.

   Required ingredients:

   • Walnuts: 60 g

7. Wrap in a roll.

8. Wrap the roll in foil and boil in boiling water for 15-20 minutes.

9. Take out the roll, remove it from the film and foil.

10. Boil spelt.

    Required ingredients:

    • Spelt: 150 g

11. Cut the roll diagonally and place it on a pillow of spelt and spinach.

    Required ingredients:

    • Spelt: 150 g
    • Spinach: 400 g

12. To serve.