Mutabal

4 servings

45 minutes

The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.

Energy value per serving

• Calories: 127.8
• Proteins: 5.1g
• Fats: 7.7g
• Carbohydrates: 9g

Ingredients

• Eggplants: 3 pc
• Coriander: 100 g
• Pomegranate seeds: 50 g
• Salt: to taste
• Tahini: 50 g

Cooking steps

1. Preheat the oven to 200 degrees.

2. Wash the eggplants, place them on a baking sheet, and bake in the oven for about 15-20 minutes.

   Required ingredients:

   • Eggplants: 3 pieces

3. Let the cooked eggplants cool and peel them.

4. Place the eggplants in a deep bowl.

   Required ingredients:

   • Eggplants: 3 pieces

5. Send the tahini next.

   Required ingredients:

   • Tahini: 50 g

6. Chop the cilantro finely and add it to the bowl.

   Required ingredients:

   • Coriander: 100 g

7. Blend everything until smooth consistency.

8. Salt to taste and mix.

   Required ingredients:

   • Salt:  to taste

9. Decorate with pomegranate seeds.

   Required ingredients:

   • Pomegranate seeds: 50 g

10. You can place a few cilantro leaves on top for decoration.

    Required ingredients:

    • Coriander: 100 g