Bruschetta with pork

1 serving

10 minutes

Pork bruschetta is a refined version of the classic Italian appetizer enriched with French gastronomic notes. Tender rye bread, toasted to a crispy crust, is topped with a layer of airy cream cheese with zesty Dijon mustard. Juicy, browned pork cooked in mustard oil adds a sophisticated aroma. Radicchio leaves add a light bitterness, while jalapeño pepper finishes the flavor symphony with spiciness. This bruschetta is perfect as an elegant complement to a glass of red wine or as a standalone dish for gourmets who appreciate exquisite flavor contrasts.

Energy value per serving

• Calories: 210.7
• Proteins: 7.2g
• Fats: 15.7g
• Carbohydrates: 11.7g

Ingredients

• Radicchio salad: 5 g
• Black bread: 1 pc
• Mustard oil: 1 tsp
• Pork: 15 g
• Cottage cheese: 1 tbsp
• Dijon mustard: 1 tsp
• Jalapeno pepper: 2 g
• Sea salt: to taste

Cooking steps

1. Cut a slice of bread about 1.5 cm thick.

   Required ingredients:

   • Black bread: 1 piece

2. Dry in the toaster.

3. Heat mustard oil in a pan.

   Required ingredients:

   • Mustard oil: 1 teaspoon

4. Send the finely chopped meat into the oil.

   Required ingredients:

   • Pork: 15 g

5. Add salt and reduce the heat to medium. Fry until golden brown.

   Required ingredients:

   • Sea salt:  to taste

6. Spread cottage cheese on the bread.

   Required ingredients:

   • Cottage cheese: 1 tablespoon

7. Add mustard.

   Required ingredients:

   • Dijon mustard: 1 teaspoon

8. Place the lettuce leaves on top.

   Required ingredients:

   • Radicchio salad: 5 g

9. Then add the meat.

   Required ingredients:

   • Pork: 15 g

10. Garnish with finely chopped jalapeño and serve.

    Required ingredients:

    • Jalapeno pepper: 2 g