Bruschetta with quail

1 serving

10 minutes

Quail bruschetta is an exquisite blend of simplicity and sophistication in French cuisine. A thin slice of crispy whole grain bread, toasted to a golden crust, serves as the base for tender quail fillet sautéed in aromatic olive oil with sea salt. The pâté adds richness to the dish, while ground black pepper enhances the flavor depth. Fresh herbs and a refined balsamic cream complete the composition, adding a light sweet-sour note. Quail bruschetta is the perfect aperitif that can elevate any gastronomic event, whether it's a festive dinner or a cozy family gathering.

Energy value per serving

• Calories: 214.6
• Proteins: 7.3g
• Fats: 13.9g
• Carbohydrates: 13.9g

Ingredients

• Black whole grain bread: 1 pc
• Pate: 10 g
• Olive oil: 1 tsp
• Coarse sea salt: pinch
• Quail fillet: 20 g
• Balsamic cream: 1 tsp
• Green: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut a piece of bread about 1.5 cm thick.

   Required ingredients:

   • Black whole grain bread: 1 piece

2. Dry in the toaster.

3. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 1 teaspoon

4. Add a pinch of coarse salt.

   Required ingredients:

   • Coarse sea salt:  pinch

5. Place finely chopped quail fillet in oil.

   Required ingredients:

   • Quail fillet: 20 g

6. Fry until golden brown.

7. Spread pâté on the bread.

   Required ingredients:

   • Pate: 10 g

8. Season with black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

9. Place the fried meat on top.

10. Garnish with greens, drizzle with balsamic cream, and serve.

    Required ingredients:

    • Green:  to taste
    • Balsamic cream: 1 teaspoon