Chicken liver pate with vegetables and eggs

10 servings

60 minutes

Chicken liver pâté with vegetables and eggs is a refined dish of European cuisine that captivates with its delicate taste and rich aroma. Historically, pâtés were popular in France, served as a delicacy at exquisite feasts. In this recipe, tender chicken liver combines with sweet carrots, soft butter, and aromatic onions, while boiled eggs add lightness and a creamy texture. Blending the ingredients creates an airy consistency, and chilling enhances the flavor harmony. The pâté is perfect for a festive breakfast or light snack, beautifully complementing fresh bread, toasts, or savory crackers. It can be garnished with herbs or spices for a personal touch. This recipe is a true delight for gourmets who appreciate tenderness and balanced flavor.

Energy value per serving

• Calories: 375.6
• Proteins: 23.2g
• Fats: 30.2g
• Carbohydrates: 2.3g

Ingredients

• Chicken liver: 1 kg
• Carrot: 1 g
• Onion: 1 head
• Chicken egg: 5 pc
• Butter: 250 g
• Salt: to taste
• Seasoning for vegetables: to taste

Cooking steps

1. Prepare everything necessary for making the pâté.

2. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 5 piece

3. Peel the onion and carrot.

   Required ingredients:

   • Carrot: 1 g
   • Onion: 1 head

4. Grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 1 g

5. Dice the onion.

   Required ingredients:

   • Onion: 1 head

6. Fry onion and carrot in a pan.

   Required ingredients:

   • Carrot: 1 g
   • Onion: 1 head

7. Add seasoning to the fried vegetables and salt.

   Required ingredients:

   • Seasoning for vegetables:  to taste
   • Salt:  to taste

8. Place the prepared vegetables in a bowl.

9. Place the washed liver back in the same skillet.

   Required ingredients:

   • Chicken liver: 1 kg

10. Salt and fry, transfer to a large bowl while the liver is hot.

    Required ingredients:

    • Salt:  to taste

11. Also place the warm vegetables there.

12. Add room temperature butter to the same bowl.

    Required ingredients:

    • Butter: 250 g

13. Peel the eggs and add them to the other ingredients.

    Required ingredients:

    • Chicken egg: 5 piece

14. Mix all the ingredients while they are warm.

15. Blend until smooth (if no blender, can pass through a meat grinder).

16. Place in convenient containers and refrigerate until cool.