Deep Tzatziki

6 servings

15 minutes

Tzatziki is a legendary Greek sauce that perfectly complements Mediterranean dishes. Its origins date back to ancient times when the combination of yogurt, cucumber, and garlic became a favorite flavor among the people of Hellas. This dip is a true symbol of Greece's gastronomic art.

Energy value per serving

• Calories: 125.7
• Proteins: 4.7g
• Fats: 9.4g
• Carbohydrates: 5.2g

Ingredients

• Garlic: 4 clove
• Greek yogurt: 500 g
• Cucumbers: 1 pc
• Olive oil: 2 tbsp
• Dill: 1 tbsp
• White wine vinegar: 1 tbsp
• Olive: to taste

Cooking steps

1. Grate the cucumber, then place the resulting mash in a clean cheesecloth and squeeze out the excess liquid.

   Required ingredients:

   • Cucumbers: 1 piece

2. Peel and chop the garlic cloves. Mix the garlic, cucumber, yogurt, olive oil, and vinegar.

   Required ingredients:

   • Garlic: 4 cloves
   • Cucumbers: 1 piece
   • Greek yogurt: 500 g
   • Olive oil: 2 tablespoons
   • White wine vinegar: 1 tablespoon

3. Salt and pepper, place in a serving dish, and sprinkle with finely chopped dill; you can also garnish with olives. Serve the dip with lightly toasted bread or pita cut into strips.

   Required ingredients:

   • Dill: 1 tablespoon
   • Olive:  to taste