Brie cheese baked with berries
1 serving
12 minutes
Baked brie with berries is an exquisite dish that combines the tenderness of melted cheese with the rich flavor of forest berries. This recipe belongs to author cuisine, playing on the contrast of creamy, slightly nutty brie cheese with the sweet-sour notes of blueberries and currants. The roots of this dish trace back to French traditions—baked brie has long been a symbol of cozy gatherings and gastronomic delight. Baked herbs like thyme and rosemary add a spicy aroma that makes the dish even more expressive. Serving it on fresh greens with balsamic cream gives the dish lightness and balance. It’s an ideal appetizer for a festive evening or romantic dinner, especially when paired with a glass of white wine. Easy to prepare but leaves an unforgettable impression on gourmets!
1
Line the baking dish with foil.
2
Place cheese inside and make shallow cuts on top.
- Brie cheese: 125 g
3
Season with Provençal herbs.
- Provencal herbs: 1 teaspoon
4
Add oil.
- Olive oil: 1 teaspoon
5
Sprinkle with berries.
- Blackcurrant: 30 g
- Red currant: 10 g
- Blueberry: 30 g
6
Place thyme and rosemary branches on top.
- Thyme: 1 sprig
- Rosemary: 1 sprig
7
Send to a preheated oven at 180 degrees for 10 minutes.
8
Place the green leaves on the plate.
- Swiss chard leaves: 10 g
- Arugula: 10 g
- Fresh spinach leaves: 10 g
9
Remove the form from the oven when ready. Take out the branches.
10
Carefully place the cheese on the greens and dress with balsamic sauce.
- Balsamic cream: 1 teaspoon