Fried Shrimp Five Spice
4 servings
15 minutes
Five Spices Fried Shrimp is a fragrant and spicy dish of Chinese cuisine that combines the sophistication of flavors with the richness of traditions. The Chinese philosophy of spices is embodied in the harmony of star anise, fennel, cinnamon, clove, and pepper that give the shrimp a complex, warm, and spicy note. The lightness of carrots and the tenderness of eggs balance the intensity of spices while sesame and green onions complete the picture by adding a crunchy texture and freshness. This dish is perfect for both festive dinners and cozy home meals, revealing the mystical depth of Eastern cuisine to gourmets. Serving it hot enhances their aroma, while pairing with rice or fresh vegetables makes the flavor even richer.
1
Grate the carrot finely. Heat oil in a pan. Sauté the carrot for 1-2 minutes, then push it aside and pour the beaten eggs into the empty space. Cook for 1-2 minutes, then add shrimp, soy sauce, and five traditional Chinese spices — star anise, fennel, cinnamon, clove, and pepper. Mix everything. Sauté for 3-4 minutes until the shrimp turn pink.
- Carrot: 1 piece
- Vegetable oil: 3 tablespoons
- Chicken egg: 5 piece
- Peeled shrimp: 300 g
- Soy sauce: 2 tablespoons
- Anise (star anise): pinch
- Fennel seeds: pinch
- Cinnamon: pinch
- Ground chili pepper: pinch
- Carnation: pinch
2
Place the shrimp on a warm plate, sprinkle with chopped green onions and sesame seeds. Serve immediately.
- Green onions: to taste
- Sesame seeds: to taste