Carrot cakes

1 serving

10 minutes

Carrot flatbreads are the embodiment of simplicity and flavor, inspired by European culinary traditions. They combine the sweetness of fresh carrots, the richness of Parmesan, and the tenderness of mozzarella to create a rich and harmonious taste. A light spiciness from black and chili pepper, complemented by paprika's aroma, gives the flatbreads a special depth and warmth. Historically, vegetable flatbreads were popular in European cuisine as a quick and nutritious snack. They can be served as a standalone dish with sauces or fresh vegetables or used as a side for meat or fish. With their golden crust and soft, stretchy cheese center, they will adorn any table, reminding one of homey comfort and warmth.

Energy value per serving

• Calories: 632.5
• Proteins: 50.4g
• Fats: 43.7g
• Carbohydrates: 10.2g

Ingredients

• Carrot: 120 g
• Parmesan cheese: 110 g
• Mozzarella Cheese for Pizza: 25 g
• Chicken egg: 1 pc
• Mix of peppers: 0.3 tsp
• Ground chili pepper: 0.3 tsp
• Paprika: 0.3 tsp
• Salt: 0.3 tsp

Cooking steps

1. Grate the carrot and parmesan on a coarse grater. Combine in a deep bowl.

   Required ingredients:

   • Carrot: 120 g
   • Parmesan cheese: 110 g

2. Season with a mixture of peppers and paprika.

   Required ingredients:

   • Mix of peppers: 0.3 teaspoon
   • Paprika: 0.3 teaspoon

3. Add chili.

   Required ingredients:

   • Ground chili pepper: 0.3 teaspoon

4. To salt.

   Required ingredients:

   • Salt: 0.3 teaspoon

5. Add an egg.

   Required ingredients:

   • Chicken egg: 1 piece

6. Add mozzarella.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 25 g

7. Mix thoroughly.

8. Put the mixture into the heated oil in the pan.

9. After 4-5 minutes, flip and reduce the heat.

10. After 3-4 minutes, remove from heat, transfer to a plate, and serve.