Camembert baked with cherries
1 serving
15 minutes
Baked Camembert with cherries is an exquisite combination of creamy French cheese and sweet, slightly caramelized berries. Camembert, known for its delicate flavor and gooey texture, becomes even softer and richer when baked, while the cherries add bright fruity notes and a hint of tartness. Historically, such dishes emerged as a way to enhance the rich flavors of soft cheeses by pairing them with fruits and spices. The dish is perfect for serving at holidays or cozy evenings with friends. Baked Camembert can be served with crispy baguette, nuts, and wine, creating a harmonious flavor ensemble. It is a true gastronomic delight that reveals the depth of flavor nuances in every bite.
1
Cut off the top of the camembert (about 5 mm thick).
- Camembert cheese: 1 piece
2
Place the bottom part in a baking dish that matches the cheese diameter (10-12 cm). Season with salt and pepper.
- Sea salt: pinch
- Ground black pepper: pinch
3
Cut half of the top into triangles (for decoration), and cut the other part into small cubes.
4
Make a hollow in the cheese with a spoon.
5
Chop the cherries finely and remove the pits.
- Cherries: 6 pieces
6
Put it in the mold for cheese.
- Cherries: 6 pieces
7
Add the remaining cheese, cut into cubes, on top.
- Camembert cheese: 1 piece
8
Send to a preheated oven at 180 degrees.
9
After 13 minutes, transfer to a hot stand and let it cool a bit.
10
Lay out triangles of cheese and season with a pepper mix.
- Ground pepper mix: pinch
11
Garnish with a couple of green leaves and serve.
- Green: to taste