Boiled lamb

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 210.6
• Proteins: 11.8g
• Fats: 10.6g
• Carbohydrates: 18.1g

Ingredients

• Mutton: 125 g
• Potato: 200 g
• Parsley: to taste
• Salt: to taste
• Bay leaf: to taste

Cooking steps

1. Wash the lamb rib, clean it by cutting off the tendons and membrane from the outside, place it whole in a pot and cover with hot water.

   Required ingredients:

   • Mutton: 125 g

2. Tightly cover the pot with a lid and place it on high heat; when the broth boils, skim off the foam, add salt and bay leaves, and continue cooking on low heat until the lamb is done.

   Required ingredients:

   • Salt:  to taste
   • Bay leaf:  to taste

3. Cut the boiled lamb into pieces, place it on a plate, and then garnish with parsley. Serve boiled potatoes separately as a side dish.

   Required ingredients:

   • Parsley:  to taste
   • Potato: 200 g