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Cheese chips with horseradish and mustard

1 serving

12 minutes

Cheese chips with horseradish and mustard are a true embodiment of contrasting textures and flavors. Crispy slices of goat cheese with parmesan create a fragrant base, while the spicy mix of horseradish and mustard adds brightness and sharpness. This original recipe was born from the idea of combining rich dairy notes with spicy seasonings to enhance gastronomic pleasure. The chips are perfect as a snack for wine or beer, decorating any festive table. They can be used as a base for appetizers when served with meat, greens, or delicate sauces. Dill adds freshness, completing the flavor harmony. This recipe is a bold yet refined gastronomic adventure that will surprise guests and delight lovers of unconventional combinations.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

492.9

kcal

36.4g

grams

34.4g

grams

7.4g

grams

Ingredients

1serving

Goat cheese

100

g

Parmesan cheese

40

g

Horseradish

1.5

tbsp

Mustard

1.5

tsp

Salt

to taste

Ground pepper mix

to taste

Dill

1

sprig

Cooking steps

1
Grate the goat cheese on a fine grater.
Required ingredients:
1. Goat cheese: 100 g

2
Do the same with the parmesan.
Required ingredients:
1. Parmesan cheese: 40 g

3
Form portions of goat cheese, each 1 tablespoon in volume, on parchment.
Required ingredients:
1. Goat cheese: 100 g

4
Place the horseradish in a deep container.
Required ingredients:
1. Horseradish: 1.5 tablespoon

5
Add mustard.
Required ingredients:
1. Mustard: 1.5 teaspoon

6
Add a pinch of parmesan to the goat cheese.
Required ingredients:
1. Parmesan cheese: 40 g

7
Then add a little salt.
Required ingredients:
1. Salt: to taste

8
Season the sauce with a mixture of peppers.
Required ingredients:
1. Ground pepper mix: to taste

9
Mix

10
Add a little sauce to each portion of cheese.
Required ingredients:
1. Horseradish: 1.5 tablespoon
2. Mustard: 1.5 teaspoon

11
Preheat in the oven at 180 degrees.

12
After 7 minutes, take out of the oven and sprinkle with finely chopped dill.
Required ingredients:
1. Dill: 1 sprig

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