Peas with ham

6 servings

50 minutes

Peas with ham is a warm, cozy dish rooted in home cooking traditions. Its simplicity blends with deep flavors: the sweetness of tender green peas unfolds alongside aromatic onions, while serrano ham adds richness and a subtle smoky note. The butter makes the texture soft and enveloping, and the light sweetness of sugar harmonizes the flavor balance. This dish is perfect as a side to meat dishes or as a standalone treat – light yet filling. Peas with ham can be served with crusty bread or garnished with fresh herbs for a refreshing touch. It's ideal for dinner after a long day when you crave something simple yet comforting.

Energy value per serving

• Calories: 504.4
• Proteins: 29.3g
• Fats: 13.7g
• Carbohydrates: 71.1g

Ingredients

• Sunflower oil: 3 tbsp
• Green onions: 2 bunch
• Green peas: 3 kg
• Sugar: 1 tsp
• Serrano ham: 100 g
• Salt: to taste

Cooking steps

1. Heat oil in a pot. Add finely chopped onion and cook on low heat, stirring, for 3-4 minutes, but do not let it darken. Add peas and fry for a few more minutes. Then pour in 275 ml of water, mix in sugar, cover with a lid, and cook for 15 minutes.

   Required ingredients:

   • Sunflower oil: 3 tablespoons
   • Green onions: 2 bunchs
   • Green peas: 3 kg
   • Sugar: 1 teaspoon

2. Meanwhile, finely chop the ham and add it to the pot with peas: cook for another 20 minutes until the peas are soft. Season to taste and serve immediately.

   Required ingredients:

   • Serrano ham: 100 g
   • Salt:  to taste