Suluguni steaks

4 servings

10 minutes

Suluguni steaks are a unique dish that combines the rich creamy flavor of Georgian cheese with a crispy golden crust. Traditionally, suluguni is used in khachapuri, but this recipe reveals its rich texture in a new way. Frying in butter gives it tenderness, while flour adds an appetizing crunch. It's an ideal option for a snack or as a side to a fresh salad. The amazing balance of salty, buttery flavor and delicate structure makes suluguni steaks an unforgettable treat for cheese lovers.

Energy value per serving

• Calories: 253.5
• Proteins: 9g
• Fats: 19.1g
• Carbohydrates: 12.1g

Ingredients

• Butter: 2 tbsp
• Suluguni cheese: 1 pc
• Wheat flour: 4 tbsp

Cooking steps

1. Cut the suluguni in half, then slice each semicircle lengthwise.

2. Put oil in a heated pan.

   Required ingredients:

   • Butter: 2 tablespoons

3. Coat the cheese in flour, place it in the pan, and fry for 4 minutes on each side.

   Required ingredients:

   • Suluguni cheese: 1 piece
   • Wheat flour: 4 tablespoons