Breaded Cauliflower

6 servings

45 minutes

Cauliflower in breadcrumbs is a dish that combines the tenderness of vegetables with a rich creamy flavor and a crunchy texture. It is perfect for those who appreciate lightness and sophistication in cooking. The history of this recipe stems from the search for a harmonious balance between simple ingredients and their expressive sound. Boiled cauliflower becomes soft, while breadcrumbs soaked in butter and lemon juice add crunch and zest. The dish can be served as a standalone treat or as a side to meat and fish dishes. It pairs wonderfully with light sauces and fresh herbs, highlighting the natural flavor of the vegetables. Cauliflower in breadcrumbs embodies the warm coziness of home cooking and the elegance of simple culinary solutions.

Energy value per serving

• Calories: 352.6
• Proteins: 7.5g
• Fats: 28.6g
• Carbohydrates: 18.8g

Ingredients

• Lemon: 1 pc
• Cauliflower: 1.5 kg
• Milk: 2 tbsp
• Butter: 200 g
• White bread: 50 g
• Salt: to taste

Cooking steps

1. Boil cauliflower florets in salted water. When it starts to boil, add milk and cook over moderate heat for about 20 minutes.

   Required ingredients:

   • Cauliflower: 1.5 kg
   • Milk: 2 tablespoons
   • Salt:  to taste

2. Melt the butter in a saucepan. When the butter darkens, remove the saucepan from the heat and pour in the remaining lemon juice. Return to the stove and stir in the bread crumbs, but do not let the sauce darken further.

   Required ingredients:

   • Butter: 200 g
   • Lemon: 1 piece
   • White bread: 50 g

3. Pour sauce over the prepared cabbage.