Spanish Artichokes Under Crust

4 servings

120 minutes

Spanish artichokes under a crust are an exquisite dish of Spanish cuisine that reflects its passion for simple yet rich flavors. Artichokes, tender and soaked in lemon juice, gain amazing softness after long stewing. They are then baked under a crispy crust of Gruyère cheese, which adds a deep creamy note with a nutty hint. The addition of butter makes the flavor even richer and melt-in-the-mouth. This dish is perfect as an appetizer or light side dish, especially paired with white wine and fresh bread. Spaniards often prepare it in family circles, enjoying each bite and sharing stories at the dining table.

Energy value per serving

• Calories: 302.6
• Proteins: 7.9g
• Fats: 27.2g
• Carbohydrates: 6.2g

Ingredients

• Salt: to taste
• Butter: 50 g
• Gruyere cheese: 100 g
• Sunflower oil: 2 tbsp
• Wheat flour: 1 tbsp
• Lemon: 1 pc
• Spanish artichokes: 1 pc

Cooking steps

1. Trim the base of the artichoke, remove the outer leaves. Extract the inner stems and drizzle with the juice of half a lemon. Then cut into 4 cm pieces. Divide the heart into 4 parts. Place everything in a large bowl with water and the juice of half a lemon. Then mix a tablespoon of flour with water, pour the mixture into a pot, add water and a pinch of salt. Cover and bring to a boil. Immerse the artichokes in the pot and cook on low heat for 1 – 1 ½ hours until tender. Drain the water.

   Required ingredients:

   • Spanish artichokes: 1 piece
   • Lemon: 1 piece
   • Wheat flour: 1 tablespoon
   • Salt:  to taste

2. Preheat the grill. Pour oil into a baking dish, add the artichokes, sprinkle with grated cheese and pieces of butter. Cook under the grill for 5 minutes until a golden crust forms. Serve immediately in the same dish.

   Required ingredients:

   • Sunflower oil: 2 tablespoons
   • Gruyere cheese: 100 g
   • Butter: 50 g