L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
CharlotteRussian cuisine
Paella dish
Croque MonsieurFrench cuisine
Paella dish
Ramen with minced porkPan-Asian cuisine
Paella dish
Mingrelian KhachapuriGeorgian cuisine
Paella dish
Fried PotatoesRussian cuisine
Paella dish
Stuffed EggsRussian cuisine
Paella dish
Old Russian Kalya SoupRussian cuisine
Paella dish
ChakapuliGeorgian cuisine
Paella dish
SauceRussian cuisine

Chips

6 servings

60 minutes

Chips are one of the most popular and beloved crunchy snacks in the world. Their history began in 1853 in the USA when chef George Crum decided to slice potatoes into ultra-thin pieces and fry them until crispy to please a picky customer. Since then, chips have become a staple at parties, movie screenings, and cozy evenings. Classic potato chips have a golden crust, thin and crispy texture, and their rich flavor is enhanced by sunflower oil and salt. They pair perfectly with dips, spices or are simply enjoyed on their own. These simple yet surprisingly appetizing slices have become a true gastronomic legend uniting generations of snack lovers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
807.6
kcal
3.3g
grams
75.6g
grams
30.2g
grams
Ingredients
6servings
Salt
 
to taste
Sunflower oil
450 
ml
Potato
1 
kg
Cooking steps
  • 1

    Clean and slice the potatoes into thin rounds. It's better to use yellow potatoes. Rinse them and leave in cold water for 30 minutes. Then dry them.

    Required ingredients:
    1. Potato1 kg
  • 2

    Place the potato slices on a towel, salt, and mix. Heat oil in a deep pan to 150 degrees. Fry the potatoes in batches, leaving enough space for the slices, and cook until golden brown. Remove with a slotted spoon and place on a plate lined with paper towels. Send the next batch to the pan.

    Required ingredients:
    1. Salt to taste
    2. Sunflower oil450 ml
  • 3

    Once all the potatoes are prepared this way, heat the oil to 180 degrees, fry the potatoes in batches again until crispy. Sprinkle with salt and serve immediately.

    Required ingredients:
    1. Sunflower oil450 ml
    2. Salt to taste

Similar recipes