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Fried Pecorino Cheese with Garlic and Honey

6 servings

7 minutes

Pecorino is a goat cheese common in Central Italy, especially around Rome. For this project, it is best to use young Pecorino, which is whitish and does not have the sharp smell of seasoned sheep's cheese.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
426.1
kcal
17.3g
grams
32.2g
grams
14.2g
grams
Ingredients
6servings
Pecorino Romano cheese
400 
g
Flower honey
100 
g
Garlic
2 
clove
Olive oil
20 
ml
Butter
50 
g
Cooking steps
  • 1

    First of all, you need to make the sauce by mixing honey, olive oil, and crushed garlic in a suitable container.

    Required ingredients:
    1. Flower honey100 g
    2. Olive oil20 ml
    3. Garlic2 cloves
  • 2

    Pecorino cheese should be cut into equal flat pieces about one centimeter thick.

    Required ingredients:
    1. Pecorino Romano cheese400 g
  • 3

    Next, heat the pan and melt butter in it. In this butter, fry the cheese pieces on low heat for twenty seconds on each side. Serve the cheese drizzled with a sauce made of honey, garlic, and olive oil.

    Required ingredients:
    1. Butter50 g
    2. Pecorino Romano cheese400 g
    3. Flower honey100 g
    4. Garlic2 cloves
    5. Olive oil20 ml

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