Buttery snack-garnish with tarragon

6 servings

10 minutes

Herb butter with tarragon is an exquisite touch to any meat or fish dish. This recipe is inspired by the culinary tradition of using flavored oils to enhance depth of flavor. The delicate butter enriched with white wine vinegar and tarragon gains a refined freshness with a slight tang. Serving on lemon slices adds brightness, while parsley sprigs provide visual harmony. This culinary accent not only decorates the table but also enriches the dish's taste, creating a perfect blend of creamy texture and fresh herbs. A wonderful choice for those who appreciate subtle nuances in gastronomy.

Energy value per serving

• Calories: 69.5
• Proteins: 0.4g
• Fats: 6.9g
• Carbohydrates: 1.6g

Ingredients

• Butter: 50 g
• Tarragon leaves: 0.5 tsp
• White wine vinegar: 3 tbsp
• Lemon: 0.5 pc
• Salt: to taste
• Parsley: 1 bunch

Cooking steps

1. Mix softened butter and vinegar together - whisk thoroughly. Add salt and finely chopped tarragon. Divide the mixture into 6 parts and place each on a thin slice of lemon. Garnish with parsley sprigs.

   Required ingredients:

   • Butter: 50 g
   • White wine vinegar: 3 tablespoons
   • Salt:  to taste
   • Tarragon leaves: 0.5 teaspoon
   • Lemon: 0.5 piece
   • Parsley: 1 bunch

2. Put them in the fridge until you need them. This garnish can be used to serve meat and fish steaks.