Sausage with onions

4 servings

30 minutes

Sausage with onions is a simple yet surprisingly delicious dish rooted in European cuisine. This combination of tender boiled sausage, thin rings of onion, and a tangy dressing of vinegar, mustard, and vegetable oil creates a harmony of flavors. The onion adds sharpness and freshness, while parsley or dill completes the composition with a light spiciness. This dish is perfect as an appetizer or light dinner; it can be served at festive tables or simply enjoyed in a cozy home atmosphere. The history of the dish goes back to the tradition of simple and hearty snacks that perfectly complemented lunch or dinner. It is prepared in just minutes but leaves a pleasant gastronomic impression due to its richness and balance of flavors.

Energy value per serving

• Calories: 188.9
• Proteins: 7g
• Fats: 15.8g
• Carbohydrates: 4.8g

Ingredients

• Boiled sausage: 200 g
• Onion: 1 head
• Vinegar: 1 tbsp
• Vegetable oil: 1 tbsp
• Mustard: 1 tsp
• Green: to taste

Cooking steps

1. Slice the boiled sausage into thin slices.

   Required ingredients:

   • Boiled sausage: 200 g

2. Place in a salad bowl or on a plate.

3. Place thinly sliced onions on top.

   Required ingredients:

   • Onion: 1 head

4. Drizzle with a dressing made of oil, mustard, and vinegar.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Vinegar: 1 tablespoon
   • Mustard: 1 teaspoon

5. Sprinkle with finely chopped parsley or dill.

   Required ingredients:

   • Green:  to taste