Dutch Fondue
4 servings
10 minutes
Dutch fondue is an exquisite dish rooted in European culinary traditions. In the Netherlands, cheese is not just a product but a symbol of quality and heritage embodied in this delicate and aromatic dish. Melted Dutch cheese mixed with milk and seasoned with cumin creates a wonderfully creamy texture with spicy notes. The addition of corn flour and gin makes the fondue thick and rich, while black pepper adds a light spicy kick. Served with rye bread and canned mushrooms, it turns the meal into a true gourmet delight. This fondue is perfect for cozy evenings when you want to enjoy deep, warming flavors and share a meal with loved ones.
1
Rub half an onion inside the fondue pot and place it on the heat. Pour in milk and bring to a boil, then gradually add grated cheese. Keep on the heat until the cheese melts, stirring constantly. Add cumin to the milk-cheese mixture.
- Onion: 0.5 head
- Milk: 1 glass
- Dutch cheese: 500 g
- Caraway: 2 teaspoons
2
Mix the flour with gin separately, then pour it into the pot, stirring constantly. Keep on the heat for another 2-3 minutes, stirring constantly, until the mixture becomes fatty and creamy. Add pepper.
- Corn flour: 3 teaspoons
- Gin: 3 tablespoons
- Ground black pepper: to taste
3
Cut the bread into small cubes and place them on a separate plate. Do the same with the mushrooms.
- Rye bread: 350 g
- Canned champignons: 1 jar