Mushrooms with sour cream and horseradish

4 servings

15 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 174.8
• Proteins: 10.3g
• Fats: 8.1g
• Carbohydrates: 14.6g

Ingredients

• Dried mushrooms: 150 g
• Sour cream: 0.8 glass
• Horseradish: 70 g
• Salt: to taste

Cooking steps

1. Wash the mushrooms and soak them in cold salted water for 3-4 hours.

   Required ingredients:

   • Dried mushrooms: 150 g

2. Then boil in the same water and dry.

   Required ingredients:

   • Dried mushrooms: 150 g

3. Chop into thin strips and place in a salad bowl.

4. Clean the horseradish root, wash it, dry it, and grate it finely.

   Required ingredients:

   • Horseradish: 70 g

5. Then mix with sour cream, salt to taste, and pour the mixture over the mushrooms.

   Required ingredients:

   • Sour cream: 0.8 glass
   • Salt:  to taste