Salted mushrooms with onions and butter

4 servings

15 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 98.4
• Proteins: 3.5g
• Fats: 7.2g
• Carbohydrates: 5.5g

Ingredients

• Salted mushrooms: 400 g
• Onion: 1 head
• Vegetable oil: 1.5 tbsp
• Green onions: 30 g

Cooking steps

1. Dry the salted mushrooms from the brine and slice them.

   Required ingredients:

   • Salted mushrooms: 400 g

2. Peel and wash the onion.

   Required ingredients:

   • Onion: 1 head

3. Chop into thin strips and combine with mushrooms.

   Required ingredients:

   • Onion: 1 head
   • Salted mushrooms: 400 g

4. Fill with vegetable oil.

   Required ingredients:

   • Vegetable oil: 1.5 tablespoon

5. Sprinkle with green onions before serving.

   Required ingredients:

   • Green onions: 30 g