Baked Camembert with Cranberries and Parmesan

1 serving

12 minutes

Baked camembert with cranberry and parmesan is a refined gastronomic masterpiece that combines the tenderness of French cheese with spicy and sweet-sour notes. Camembert, known for its creamy flavor and velvety texture, becomes even softer when baked and reveals its aroma. The sour cranberry adds a bright contrast, creating a play of flavors, while parmesan gives the dish a savory salty depth. This treat is perfect as an appetizer with a glass of wine or as an original addition to a festive table. Each spoonful of this gooey, aromatic cheese with berry tartness and spicy notes leaves unforgettable impressions. Baked camembert is an elegant delicacy that can turn any evening into a gastronomic delight.

Energy value per serving

• Calories: 648.1
• Proteins: 41.5g
• Fats: 52.9g
• Carbohydrates: 1g

Ingredients

• Camembert cheese: 1 pc
• Cranberry: 10 g
• Grated Parmesan cheese: 1.5 tbsp
• Olive oil: 1 tsp
• Lemon juice: 1 tsp
• Ground pepper mix: to taste
• Ground black pepper: to taste
• Sea salt: to taste

Cooking steps

1. Place the Camembert in a baking dish. Make shallow cuts.

   Required ingredients:

   • Camembert cheese: 1 piece

2. Season with black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

3. Grease with olive oil.

   Required ingredients:

   • Olive oil: 1 teaspoon

4. Then add salt.

   Required ingredients:

   • Sea salt:  to taste

5. Sprinkle with lemon juice.

   Required ingredients:

   • Lemon juice: 1 teaspoon

6. Sprinkle with parmesan on top.

   Required ingredients:

   • Grated Parmesan cheese: 1.5 tablespoon

7. Season with a mixture of ground peppers.

   Required ingredients:

   • Ground pepper mix:  to taste

8. Send to a preheated oven at 180 degrees.

9. Remove from the oven after 10 minutes.

10. Chop the cranberry finely.

    Required ingredients:

    • Cranberry: 10 g

11. Serve hot.