Crackers with cheese and caviar

20 servings

30 minutes

The contrast of crispy crackers and caviar bursting on the tongue is good in itself. And the cheese serves as a connecting link in all respects: firstly, it adds piquancy to the simple taste of dry biscuits, and secondly, it holds all the elements together so that the canapés don't fall apart in your hands.

Energy value per serving

• Calories: 111
• Proteins: 7g
• Fats: 7.8g
• Carbohydrates: 7.1g

Ingredients

• Crackers: 200 g
• Cheddar cheese: 200 g
• Chicken egg: 2 pc
• Garlic: 2 clove
• Mayonnaise: 3 tbsp
• Micro salad: to taste
• Caviar: 150 g

Cooking steps

1. Prepare all the ingredients.

2. Place the eggs in boiling water with a spoon. Boil for 12 minutes.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Quickly cool the boiled eggs in water. Peel them, and separately grate the yolk and the white on a fine grater.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheddar cheese: 200 g

5. Peel the garlic, press it, and add it to the cheese.

   Required ingredients:

   • Garlic: 2 cloves

6. Add grated egg white.

   Required ingredients:

   • Chicken egg: 2 pieces

7. Mix the cheese mass with mayonnaise and stir well.

   Required ingredients:

   • Mayonnaise: 3 tablespoons

8. Spread the cheese mixture on one side of the crackers and place them on a plate.

   Required ingredients:

   • Crackers: 200 g

9. Sprinkle the crackers with grated yolk on top.

   Required ingredients:

   • Chicken egg: 2 pieces

10. Place microgreens on each cracker. Top with a spoonful of caviar and serve.

    Required ingredients:

    • Micro salad:  to taste
    • Caviar: 150 g