Lavash rolls with red fish

10 servings

15 minutes

A tribute to the classics. Salted fish and cream cheese are the perfect company, and wrapped in lavash they turn into an ideal snack. The rolls are easy to hold in your hands, the taste is bright, and the snack itself is quite filling. It doesn't look as fancy as, say, tartlets, but we bet that you'll run out of lavash rolls with red fish and cream cheese first.

Energy value per serving

• Calories: 102.2
• Proteins: 6.1g
• Fats: 6g
• Carbohydrates: 5.2g

Ingredients

• Thin lavash: 1 pc
• Lightly salted red fish: 200 g
• Cucumbers: 400 g
• Cottage cheese: 150 g
• Sour cream: 60 g
• Dill: 15 g

Cooking steps

1. Prepare the ingredients.

2. Chop the dill finely.

   Required ingredients:

   • Dill: 15 g

3. Slice the cucumbers into thin strips using a vegetable peeler. It's preferable not to cut the part with seeds: it has too much water, which can spoil the final dish.

   Required ingredients:

   • Cucumbers: 400 g

4. Cut the fish into thin slices. To save time, you can buy pre-sliced fish.

   Required ingredients:

   • Lightly salted red fish: 200 g

5. Mix the cottage cheese, sour cream, and dill.

   Required ingredients:

   • Cottage cheese: 150 g
   • Sour cream: 60 g
   • Dill: 15 g

6. Spread the lavash with the cottage cheese mixture.

   Required ingredients:

   • Thin lavash: 1 piece
   • Cottage cheese: 150 g
   • Sour cream: 60 g
   • Dill: 15 g

7. Lay out the fish.

   Required ingredients:

   • Lightly salted red fish: 200 g

8. Next, place the cucumber.

   Required ingredients:

   • Cucumbers: 400 g

9. Roll the lavash into a sausage shape and cut into rolls.

10. You can prepare rolled lavash a few hours before the celebration and cut it just before serving.