Guacamole and Shrimp Tartlets

12 servings

10 minutes

Small tartlets filled with something are always very popular at parties - you can eat them with your hands, you won't get full from the first bite, and they are a convenient snack with almost any alcohol. Our version of the filling is shrimp and guacamole. Guacamole can be prepared a few hours before the party, and it is better to assemble the snack itself just before serving. You can buy ready-made tartlets.

Energy value per serving

• Calories: 105.3
• Proteins: 2g
• Fats: 7.3g
• Carbohydrates: 7.5g

Ingredients

• Tartlets: 12 pc
• Marinated shrimps: 40 g
• Avocado: 1 pc
• Chili pepper flakes: 1 tsp
• Olive oil: 15 ml
• Lemon juice: 1 tsp
• Coriander: 2 sprig
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the avocado in half. To remove the pit, insert the knife blade into it and twist.

   Required ingredients:

   • Avocado: 1 piece

3. Use a tablespoon to separate the flesh from the skin of the avocado completely.

   Required ingredients:

   • Avocado: 1 piece

4. Place the pulp in the blender bowl.

   Required ingredients:

   • Avocado: 1 piece

5. Add lemon juice, olive oil, chili flakes, salt, and pepper.

   Required ingredients:

   • Lemon juice: 1 teaspoon
   • Olive oil: 15 ml
   • Chili pepper flakes: 1 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Beat until homogeneous mass.

7. Place the guacamole in tartlets.

   Required ingredients:

   • Tartlets: 12 pieces

8. Place one or two shrimp on top.

   Required ingredients:

   • Marinated shrimps: 40 g

9. Decorate each tartlet with a cilantro leaf.

   Required ingredients:

   • Coriander: 2 sprigs

10. Serve with sparkling wine.