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Bacon and Cheese Appetizer

1 serving

10 minutes

Bacon and cheese appetizer is the perfect combination of crispy bacon and soft, gooey cheese. This recipe has authorial roots but is inspired by traditional European snack preparation methods that use contrasting textures and flavors. Crispy fried bacon reveals a smoky taste that perfectly complements the creamy softness of the cheese. Spices like black pepper, herbes de Provence, and paprika add zest and sophistication to the dish. It's ideal for cozy home gatherings or as an exquisite appetizer at a party. It can be served with sauces, fresh vegetables, or even on toast to enhance the flavor palette. Easy to prepare yet impactful in taste, this dish is sure to become a favorite on your menu!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
708
kcal
48.1g
grams
56.5g
grams
0.3g
grams
Ingredients
1serving
Beef bacon
150 
g
Cheese
100 
g
Ground black pepper
 
to taste
Provencal herbs
 
to taste
Paprika
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Cut the cheese into long sticks, about 8 mm in size.

    Required ingredients:
    1. Cheese100 g
  • 2

    Spread each slice of bacon on a flat surface.

    Required ingredients:
    1. Beef bacon150 g
  • 3

    Add pepper.

    Required ingredients:
    1. Ground black pepper to taste
  • 4

    Season with aromatic herbs.

    Required ingredients:
    1. Provencal herbs to taste
  • 5

    Wrap each cheese stick in bacon.

    Required ingredients:
    1. Cheese100 g
    2. Beef bacon150 g
  • 6

    Sprinkle with paprika.

    Required ingredients:
    1. Paprika to taste
  • 7

    Then add a little salt.

    Required ingredients:
    1. Salt to taste
  • 8

    Place on a dry hot skillet.

    Required ingredients:
    1. Beef bacon150 g
  • 9

    Fry until crispy on each side over high heat.

    Required ingredients:
    1. Beef bacon150 g
  • 10

    Remove from heat and let the appetizer cool slightly, then transfer to a plate.

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