Garlic halloumi with herbs on a grill pan

2 servings

7 minutes

Garlic halloumi with herbs on a grill pan is a refined appetizer combining the spiciness of garlic, the freshness of lemon, and the aroma of Italian herbs. Halloumi originates from Cyprus, where this cheese is known for its dense texture that allows it to hold its shape when fried. Fried halloumi develops a golden crust, while garlic oil gives it a rich flavor with a hint of lemon's acidity. Sumac used at the end adds Eastern notes, highlighting the complexity of the aroma. This dish is perfect as an appetizer for wine or as a light snack that reveals the depth of Mediterranean cuisine.

Energy value per serving

• Calories: 392
• Proteins: 20.6g
• Fats: 34g
• Carbohydrates: 2.5g

Ingredients

• Halloumi cheese: 200 g
• Olive oil: 1 tbsp
• Lemon: 1 pc
• Italian Herbs: to taste
• Sea salt: to taste
• Garlic: 2 clove
• Sumac: pinch

Cooking steps

1. Prepare the ingredients.

2. Slice the cheese into pieces about 8mm thick.

   Required ingredients:

   • Halloumi cheese: 200 g

3. Pour the oil into a deep container.

   Required ingredients:

   • Olive oil: 1 tablespoon

4. Squeeze lemon juice into the oil.

   Required ingredients:

   • Lemon: 1 piece

5. Add Italian herbs and salt.

   Required ingredients:

   • Italian Herbs:  to taste
   • Sea salt:  to taste

6. Peel the garlic.

   Required ingredients:

   • Garlic: 2 cloves

7. Press garlic into the oil. Mix well.

   Required ingredients:

   • Garlic: 2 cloves

8. Place cheese on a dry hot grill pan. Spread garlic oil on top with a teaspoon.

   Required ingredients:

   • Olive oil: 1 tablespoon

9. Fry on high heat for 4-5 minutes on each side and transfer to a plate.

10. Season with sumac and serve the appetizer hot.

    Required ingredients:

    • Sumac:  pinch