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Cheese chips with tomato and basil

2 servings

12 minutes

Cheese chips with tomato and basil are an Italian culinary find that combines the crispy texture of parmesan with the aroma of fresh tomatoes and spicy basil. Their roots trace back to Mediterranean cuisine traditions, where simplicity and natural ingredients create a delightful flavor. Parmesan baked to a golden crust reveals rich depth, while the zesty mix of garlic, onion, and tomatoes adds a light freshness. Each chip balances salty cheese and juicy vegetables, with added basil completing the composition with a refined aroma. These chips are perfect for an aperitif or light snack, highlighting the Italian philosophy of enjoying food.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

291.4

kcal

23.9g

grams

19.7g

grams

3.2g

grams

Ingredients

2servings

Garlic

5

g

Parmesan cheese

140

g

Cherry tomatoes

6

pc

Red onion

5

g

Basil

0.5

sprig

Ground pepper mix

0.5

tsp

Salt

to taste

Cooking steps

1
Grate the Parmesan on a fine grater.
Required ingredients:
1. Parmesan cheese: 140 g

2
Line the baking tray with parchment paper, placing 'mounds' of cheese the size of a tablespoon.
Required ingredients:
1. Parmesan cheese: 140 g

3
Season with a pepper mix.
Required ingredients:
1. Ground pepper mix: 0.5 teaspoon

4
Chop the onion and garlic very finely.
Required ingredients:
1. Red onion: 5 g
2. Garlic: 5 g

5
Chop the tomato finely and add salt.
Required ingredients:
1. Cherry tomatoes: 6 pieces
2. Salt: to taste

6
Mix the tomato with garlic and onion.
Required ingredients:
1. Cherry tomatoes: 6 pieces
2. Garlic: 5 g
3. Red onion: 5 g

7
Place basil on the cheese. If the leaves are large, chop them finely in advance.
Required ingredients:
1. Basil: 0.5 sprig

8
Top with a teaspoon of tomatoes with onions and garlic.
Required ingredients:
1. Cherry tomatoes: 6 pieces
2. Red onion: 5 g
3. Garlic: 5 g

9
Send to a preheated oven at 180 degrees for 6 minutes.

10
Cool before transferring to the plate.

11
Let the chips cool before serving.

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