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Cheese and tomato chips with onions

2 servings

12 minutes

Cheese-tomato chips with onion are a refined Italian snack masterpiece that combines crispy parmesan and aromatic tomato-onion filling. The idea of this dish originated from Italy's gastronomic traditions, where cheese and tomatoes are essential elements of the cuisine. The chips have a rich savory flavor thanks to a mix of Italian herbs, pepper, and sumac. A spicy note of dried chili adds a slight heat to them. They are perfect for an aperitif, accompanying a glass of wine or enhancing the taste of fresh salad. They can be prepared in just a few minutes in the oven, making them an ideal quick treat for guests or a light snack. They can be eaten alone or complemented with sauces, making them a versatile dish for any occasion.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

606

kcal

50.4g

grams

42.2g

grams

2.9g

grams

Ingredients

2servings

Grated Parmesan cheese

15

tbsp

Cherry tomatoes

4

pc

Leek

10

g

Italian Herbs

1

g

Five Peppers Mix

0.5

tsp

Dried chili peppers

0.3

tsp

Sumac

0.3

tsp

Salt

to taste

Cooking steps

1
Form small portions of cheese the size of a tablespoon.
Required ingredients:
1. Grated Parmesan cheese: 15 tablespoons

2
To salt.
Required ingredients:
1. Salt: to taste

3
Season with pepper.
Required ingredients:
1. Five Peppers Mix: 0.5 teaspoon

4
Add chili and sumac.
Required ingredients:
1. Dried chili peppers: 0.3 teaspoon
2. Sumac: 0.3 teaspoon

5
Slice the onion into half rings.
Required ingredients:
1. Leek: 10 g

6
Chop the cherry tomatoes.
Required ingredients:
1. Cherry tomatoes: 4 pieces

7
Add Italian herbs and mix.
Required ingredients:
1. Italian Herbs: 1 g

8
Put half a teaspoon of tomato mixture on each serving.
Required ingredients:
1. Cherry tomatoes: 4 pieces

9
Add onion.
Required ingredients:
1. Leek: 10 g

10
Send to a preheated oven at 180 degrees.

11
The chips will be ready in 5 minutes.

12
Let the chips cool a bit before transferring them to the plate.

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