Cheese and tomato chips with onions

2 servings

12 minutes

Cheese-tomato chips with onion are a refined Italian snack masterpiece that combines crispy parmesan and aromatic tomato-onion filling. The idea of this dish originated from Italy's gastronomic traditions, where cheese and tomatoes are essential elements of the cuisine. The chips have a rich savory flavor thanks to a mix of Italian herbs, pepper, and sumac. A spicy note of dried chili adds a slight heat to them. They are perfect for an aperitif, accompanying a glass of wine or enhancing the taste of fresh salad. They can be prepared in just a few minutes in the oven, making them an ideal quick treat for guests or a light snack. They can be eaten alone or complemented with sauces, making them a versatile dish for any occasion.

Energy value per serving

• Calories: 606
• Proteins: 50.4g
• Fats: 42.2g
• Carbohydrates: 2.9g

Ingredients

• Grated Parmesan cheese: 15 tbsp
• Cherry tomatoes: 4 pc
• Leek: 10 g
• Italian Herbs: 1 g
• Five Peppers Mix: 0.5 tsp
• Dried chili peppers: 0.3 tsp
• Sumac: 0.3 tsp
• Salt: to taste

Cooking steps

1. Form small portions of cheese the size of a tablespoon.

   Required ingredients:

   • Grated Parmesan cheese: 15 tablespoons

2. To salt.

   Required ingredients:

   • Salt:  to taste

3. Season with pepper.

   Required ingredients:

   • Five Peppers Mix: 0.5 teaspoon

4. Add chili and sumac.

   Required ingredients:

   • Dried chili peppers: 0.3 teaspoon
   • Sumac: 0.3 teaspoon

5. Slice the onion into half rings.

   Required ingredients:

   • Leek: 10 g

6. Chop the cherry tomatoes.

   Required ingredients:

   • Cherry tomatoes: 4 pieces

7. Add Italian herbs and mix.

   Required ingredients:

   • Italian Herbs: 1 g

8. Put half a teaspoon of tomato mixture on each serving.

   Required ingredients:

   • Cherry tomatoes: 4 pieces

9. Add onion.

   Required ingredients:

   • Leek: 10 g

10. Send to a preheated oven at 180 degrees.

11. The chips will be ready in 5 minutes.

12. Let the chips cool a bit before transferring them to the plate.