Ker-u-sus

4 servings

30 minutes

The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova. Translated from Armenian, "ker-u-sus" means "eat and be silent". A hearty hot appetizer.

Energy value per serving

• Calories: 472.9
• Proteins: 25.4g
• Fats: 28.9g
• Carbohydrates: 29.4g

Ingredients

• Beef tenderloin: 400 g
• Sweet pepper: 280 g
• Green peas: 200 g
• Pickles: 200 g
• Potato: 400 g
• Melted butter: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut all ingredients into strips.

   Required ingredients:

   • Beef tenderloin: 400 g
   • Sweet pepper: 280 g
   • Green peas: 200 g
   • Pickles: 200 g
   • Potato: 400 g

2. Fry beef, pepper, cucumbers, and peas in melted butter.

   Required ingredients:

   • Beef tenderloin: 400 g
   • Sweet pepper: 280 g
   • Green peas: 200 g
   • Pickles: 200 g
   • Melted butter: 50 g

3. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Fry the potatoes separately.

   Required ingredients:

   • Potato: 400 g

5. Place the meat with vegetables on the plate, and top with fried potatoes.

   Required ingredients:

   • Beef tenderloin: 400 g
   • Sweet pepper: 280 g
   • Green peas: 200 g
   • Pickles: 200 g
   • Potato: 400 g