Caucasian style cheese chips

1 serving

12 minutes

Caucasian cheese chips are a combination of simplicity and rich flavor. Based on Caucasian traditions, this recipe embodies a love for cheese, spices, and the warmth of home cooking. Hard cheese transforms into crispy, golden petals when baked, filled with spicy notes of adjika, black pepper, and hot chili. The addition of cumin gives them a subtle Eastern aroma. These chips pair perfectly with yogurt-based sauces or fresh vegetables, making them an excellent snack for wine or a spicy complement to meat dishes. The simplicity of preparation and richness of flavor make this recipe indispensable for lovers of vibrant gastronomic experiences. Enjoy this Caucasian masterpiece by trying it with various spices and sauces!

Energy value per serving

• Calories: 727.3
• Proteins: 74.6g
• Fats: 44.1g
• Carbohydrates: 8.1g

Ingredients

• Grated hard cheese: 150 g
• Dry adjika: 0.5 tsp
• Ground black pepper: 0.5 tsp
• Ground chili pepper: 0.5 tsp
• Cumin (zira): pinch
• Salt: pinch

Cooking steps

1. Form small piles of cheese on parchment.

   Required ingredients:

   • Grated hard cheese: 150 g

2. Season with dry adjika.

   Required ingredients:

   • Dry adjika: 0.5 teaspoon

3. Then add black pepper.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon

4. Add a little salt.

   Required ingredients:

   • Salt:  pinch

5. Add chili and cumin.

   Required ingredients:

   • Ground chili pepper: 0.5 teaspoon
   • Cumin (zira):  pinch

6. Send to a preheated oven at 180 degrees for 5-7 minutes.