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Keto muffin with Provencal herbs

1 serving

25 minutes

Keto cake with Provençal herbs is a refined dessert infused with the aroma of southern France. Light, airy, with subtle herbal notes, it combines the health benefits of coconut flour and the softness of olive oil. Its flavor roots can be found in Mediterranean cuisine, where herbs add depth and sophistication to dishes. An ideal choice for those on a low-carb diet but not willing to sacrifice taste. This cake is great as a standalone treat or paired with cheeses or light sauces. Easy to prepare and with a delicate texture, it makes an excellent addition to morning coffee or cozy tea time.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
345.7
kcal
10.6g
grams
29g
grams
9.9g
grams
Ingredients
1serving
Coconut flour
1.5 
tbsp
Baking powder
0.5 
tsp
Chicken egg
1 
pc
Olive oil
1 
tbsp
Provencal herbs
 
pinch
Cooking steps
  • 1

    Prepare the ingredients.

  • 2

    Crack the egg and add the baking powder to a small deep baking dish.

    Required ingredients:
    1. Chicken egg1 piece
    2. Baking powder0.5 teaspoon
  • 3

    Then add flour.

    Required ingredients:
    1. Coconut flour1.5 tablespoon
  • 4

    Season with Provençal herbs.

    Required ingredients:
    1. Provencal herbs pinch
  • 5

    Add olive oil.

    Required ingredients:
    1. Olive oil1 tablespoon
  • 6

    Whisk with a whisk or frother. Send to a preheated oven at 200 degrees.

  • 7

    Turn off the oven in 23 minutes and let the cake cool.

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