Keto muffin with Provencal herbs

1 serving

25 minutes

Keto cake with Provençal herbs is a refined dessert infused with the aroma of southern France. Light, airy, with subtle herbal notes, it combines the health benefits of coconut flour and the softness of olive oil. Its flavor roots can be found in Mediterranean cuisine, where herbs add depth and sophistication to dishes. An ideal choice for those on a low-carb diet but not willing to sacrifice taste. This cake is great as a standalone treat or paired with cheeses or light sauces. Easy to prepare and with a delicate texture, it makes an excellent addition to morning coffee or cozy tea time.

Energy value per serving

• Calories: 345.7
• Proteins: 10.6g
• Fats: 29g
• Carbohydrates: 9.9g

Ingredients

• Coconut flour: 1.5 tbsp
• Baking powder: 0.5 tsp
• Chicken egg: 1 pc
• Olive oil: 1 tbsp
• Provencal herbs: pinch

Cooking steps

1. Prepare the ingredients.

2. Crack the egg and add the baking powder to a small deep baking dish.

   Required ingredients:

   • Chicken egg: 1 piece
   • Baking powder: 0.5 teaspoon

3. Then add flour.

   Required ingredients:

   • Coconut flour: 1.5 tablespoon

4. Season with Provençal herbs.

   Required ingredients:

   • Provencal herbs:  pinch

5. Add olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

6. Whisk with a whisk or frother. Send to a preheated oven at 200 degrees.

7. Turn off the oven in 23 minutes and let the cake cool.