Zucchini rolls with tender garlic-cheese filling

3 servings

20 minutes

Zucchini roll-ups with a delicate garlic-cheese filling are a bright example of a light, appetizing snack that embodies the best flavor traditions of Russian cuisine. Zucchini fried to a golden crust acquire a tender texture and slight sweetness, perfectly complemented by the rich aroma of garlic and the spiciness of hard cheese. Mayonnaise and sour cream create a velvety filling, while fresh herbs add special freshness to the dish. Sun-dried tomatoes introduce exquisite sweet-sour notes, turning this recipe into a true gastronomic masterpiece. These roll-ups are perfect for a festive table or as a light appetizer before the main course, and their convenient shape allows you to enjoy the flavor in every bite.

Energy value per serving

• Calories: 392.9
• Proteins: 8.4g
• Fats: 34.8g
• Carbohydrates: 11.4g

Ingredients

• Young zucchini: 1 pc
• Mayonnaise: 6 tbsp
• Sour cream: 4 tbsp
• Garlic: 1 pc
• Garlic shoots: 1 bunch
• Hard cheese: 60 g
• Curly parsley: 1 stem
• Sun-dried tomatoes: to taste
• Ground black pepper: to taste
• Chili pepper flakes: to taste
• Salt: to taste

Cooking steps

1. Slice the zucchini about 3-4 mm thick.

2. Place the pan on high heat, add a pinch of salt and chili pepper.

   Required ingredients:

   • Salt:  to taste
   • Chili pepper flakes:  to taste

3. Add zucchini slices to the boiling oil.

4. Put mayonnaise in a bowl.

   Required ingredients:

   • Mayonnaise: 6 tablespoons

5. Add sour cream.

   Required ingredients:

   • Sour cream: 4 tablespoons

6. Add ground pepper.

   Required ingredients:

   • Ground black pepper:  to taste

7. Add garlic pressed through a press.

   Required ingredients:

   • Garlic: 1 piece

8. Finely chop the garlic greens.

   Required ingredients:

   • Garlic shoots: 1 bunch

9. Send her to the sauce filling.

10. Grate the cheese on a fine grater.

    Required ingredients:

    • Hard cheese: 60 g

11. Add to the other ingredients.

12. Mix thoroughly.

13. Once the zucchini is nicely browned, flip it over.

14. When the zucchini browns on the other side, remove from heat and transfer to paper towels.

15. Once the zucchini slices cool down a bit, spread the filling on them.

16. Then wrap into rolls.

17. Remove the stems from the parsley.

    Required ingredients:

    • Curly parsley: 1 stem

18. Place a leaf of parsley on top.

19. Add dried tomatoes.

    Required ingredients:

    • Sun-dried tomatoes:  to taste

20. Secure with skewers or toothpicks.