Fried goat's milk halloumi cheese with curry
1 serving
10 minutes
Fried halloumi cheese made from goat's milk with curry is a harmony of textures and aromas. Halloumi, known for its dense structure and ability to hold shape when fried, develops a delicious golden crust while becoming soft inside. The addition of curry brings exotic Eastern notes, creating a spicy and rich flavor complemented by Italian herbs. This recipe embodies the art of simple yet elegant European cuisine. The dish can be served as an appetizer or alongside a fresh salad and pairs wonderfully with honey or yogurt-based sauces. The taste of halloumi with subtle spice nuances makes it a versatile ingredient for gourmets who appreciate the balance of salty, spicy, and creamy.


1
Cut the cheese into long slices about 1.5 cm thick. Add salt.
- Halloumi cheese: 250 g
- Salt: to taste

2
Season with dried herbs and send to a hot pan lightly greased with olive oil.
- Italian Herbs: to taste

3
Flip it as soon as the bottom side is browned. Lower the heat.

4
Season with curry and cook, forming a grill pattern, for a few more minutes.
- Curry powder: to taste









