Fried goat's milk halloumi cheese with curry

1 serving

10 minutes

Fried halloumi cheese made from goat's milk with curry is a harmony of textures and aromas. Halloumi, known for its dense structure and ability to hold shape when fried, develops a delicious golden crust while becoming soft inside. The addition of curry brings exotic Eastern notes, creating a spicy and rich flavor complemented by Italian herbs. This recipe embodies the art of simple yet elegant European cuisine. The dish can be served as an appetizer or alongside a fresh salad and pairs wonderfully with honey or yogurt-based sauces. The taste of halloumi with subtle spice nuances makes it a versatile ingredient for gourmets who appreciate the balance of salty, spicy, and creamy.

Energy value per serving

• Calories: 725
• Proteins: 50g
• Fats: 60g
• Carbohydrates: 0g

Ingredients

• Halloumi cheese: 250 g
• Curry powder: to taste
• Italian Herbs: to taste
• Salt: to taste

Cooking steps

1. Cut the cheese into long slices about 1.5 cm thick. Add salt.

   Required ingredients:

   • Halloumi cheese: 250 g
   • Salt:  to taste

2. Season with dried herbs and send to a hot pan lightly greased with olive oil.

   Required ingredients:

   • Italian Herbs:  to taste

3. Flip it as soon as the bottom side is browned. Lower the heat.

4. Season with curry and cook, forming a grill pattern, for a few more minutes.

   Required ingredients:

   • Curry powder:  to taste