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Fried goat's milk halloumi cheese with curry

1 serving

10 minutes

Fried halloumi cheese made from goat's milk with curry is a harmony of textures and aromas. Halloumi, known for its dense structure and ability to hold shape when fried, develops a delicious golden crust while becoming soft inside. The addition of curry brings exotic Eastern notes, creating a spicy and rich flavor complemented by Italian herbs. This recipe embodies the art of simple yet elegant European cuisine. The dish can be served as an appetizer or alongside a fresh salad and pairs wonderfully with honey or yogurt-based sauces. The taste of halloumi with subtle spice nuances makes it a versatile ingredient for gourmets who appreciate the balance of salty, spicy, and creamy.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
725
kcal
50g
grams
60g
grams
0g
grams
Ingredients
1serving
Halloumi cheese
250 
g
Curry powder
 
to taste
Italian Herbs
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Cut the cheese into long slices about 1.5 cm thick. Add salt.

    Required ingredients:
    1. Halloumi cheese250 g
    2. Salt to taste
  • 2

    Season with dried herbs and send to a hot pan lightly greased with olive oil.

    Required ingredients:
    1. Italian Herbs to taste
  • 3

    Flip it as soon as the bottom side is browned. Lower the heat.

  • 4

    Season with curry and cook, forming a grill pattern, for a few more minutes.

    Required ingredients:
    1. Curry powder to taste

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