Pork cheeks and tenderloin skewers

2 servings

90 minutes

Pork cheek and tenderloin skewers are a true gastronomic delight that combines the rich flavor of juicy meat with the aroma of Provençal herbs and the spiciness of chili. This recipe comes from Russian cuisine, where the art of making kebabs has long been valued. Pork cheeks, with their soft texture and rich taste, harmoniously complement the tender pork tenderloin, while eggplants add a light sweetness and juiciness. Onions, traditionally present in kebabs, give them an appetizing caramelized note. Baked in the oven, these skewers become surprisingly tender, infused with spice aromas and acquire a golden crust. They are perfect for cozy home evenings or festive feasts, highlighting the richness of flavors and textures. Serve them with greens, fresh vegetables or sauce for complete enjoyment.

Energy value per serving

• Calories: 812.6
• Proteins: 35.6g
• Fats: 83.1g
• Carbohydrates: 10.9g

Ingredients

• Pork cheeks: 150 g
• Pork tenderloin: 300 g
• Eggplants: 0.5 pc
• Chili sauce: 3 tbsp
• Provencal herbs: 1 tsp
• Olive oil: 2 tbsp
• Mix of peppers: to taste
• Salt: to taste

Cooking steps

1. Prepare the ingredients. Let the meat sit at room temperature for about 15 minutes.

   Required ingredients:

   • Pork cheeks: 150 g
   • Pork tenderloin: 300 g

2. Soak the skewers in cold water for 20 minutes.

3. Remove the skin from the cheek.

   Required ingredients:

   • Pork cheeks: 150 g

4. Cut the cheeks into cubes about 2 cm on each side.

   Required ingredients:

   • Pork cheeks: 150 g

5. Then cut the fillet in the same way.

   Required ingredients:

   • Pork tenderloin: 300 g

6. Cut the eggplant into cubes of roughly the same size.

   Required ingredients:

   • Eggplants: 0.5 piece

7. Place the cut into a bowl with chili sauce, Provençal herbs, salt, and ground pepper.

   Required ingredients:

   • Pork tenderloin: 300 g
   • Chili sauce: 3 tablespoons
   • Provencal herbs: 1 teaspoon
   • Salt:  to taste
   • Mix of peppers:  to taste

8. Mix. Leave for 15-20 minutes.

9. Season the eggplant with ground pepper, add a spoon of oil and mix.

   Required ingredients:

   • Eggplants: 0.5 piece
   • Olive oil: 2 tablespoons
   • Mix of peppers:  to taste

10. Clean the onion. Then cut it into rings.

11. Skewer the onion ring.

12. Then add a piece of meat.

    Required ingredients:

    • Pork tenderloin: 300 g

13. Add eggplant.

    Required ingredients:

    • Eggplants: 0.5 piece

14. Skewer a piece of cheek.

    Required ingredients:

    • Pork cheeks: 150 g

15. Secure the previous steps in reverse order.

16. Line the baking dish with foil and place the skewers in it.

17. Send to the oven preheated to 180 degrees for 1 hour.