Fried Murmansk shrimp in garlic sauce

6 servings

20 minutes

Murmansk shrimp is a small northern shrimp pandalus, living in the Barents Sea. Unlike large shrimp that live in warm seas, northern species do not live in captivity - they can only be caught in a fishery. This is a simple, but incredibly delicious recipe. Fried shrimp in garlic sauce can be cooked for dinner or served at a festive table.

Energy value per serving

• Calories: 254.5
• Proteins: 32.2g
• Fats: 11.5g
• Carbohydrates: 5.8g

Ingredients

• Shrimps: 1 kg
• Garlic: 8 clove
• Olive oil: 20 ml
• Butter: 30 g
• Soy sauce: 2 tbsp
• Mayonnaise: 1 tbsp
• Lemon: 1 pc

Cooking steps

1. Fry whole garlic cloves in olive and butter.

   Required ingredients:

   • Garlic: 8 cloves
   • Olive oil: 20 ml
   • Butter: 30 g

2. When they start to develop a golden crust, add shrimp, soy sauce, and mayonnaise.

   Required ingredients:

   • Shrimps: 1 kg
   • Soy sauce: 2 tablespoons
   • Mayonnaise: 1 tablespoon

3. Fry covered for about 3 minutes.

4. Before serving, drizzle with the juice of 1 lemon.

   Required ingredients:

   • Lemon: 1 piece

5. Dip the shrimp in the prepared sauce. Enjoy your meal!