Onion confiture with white onion
4 servings
45 minutes
Onion confit with white onions is an elegant creation of French cuisine that transforms simple ingredients into a refined garnish or accompaniment to dishes. White onions are slowly caramelized, acquiring a deep, sweet-spicy flavor with hints of honey and wine vinegar. Thyme and cinnamon add a subtle aroma, making it a sophisticated accent for cheese plates, meat delicacies, and even simple bread. This confit is a classic of gastronomy born from the tradition of slow cooking inherent in French recipes. It can be stored for up to a month in the refrigerator, allowing you to enjoy its rich flavor at leisure. The perfect combination of sweetness, acidity, and spices makes it versatile and indispensable for gourmets.
1
Heat olive oil in a saucepan over medium heat.
- Olive oil: 20 ml
2
While the oil is heating, slice the onion into thin strips.
- White onion: 400 g
3
Place the onion in a saucepan and sauté over high heat for about 10 minutes.
- White onion: 400 g
4
Salt, then when the moisture evaporates, reduce the heat to medium and continue simmering until tender.
- Salt: to taste
5
Add honey, increase the heat, and fry while stirring for another 2 minutes.
- Honey: 30 g
6
Add thyme leaves and 1-2 pinches of cinnamon, simmer until caramel color.
- Thyme: 1 sprig
- Cinnamon: pinch
7
Add vinegar and evaporate over low heat.
- Red wine vinegar: 10 ml
8
At the end, add salt and pepper. Transfer the onion to a clean jar. It can be stored in the refrigerator for 1 month.
- Salt: to taste
- Ground white pepper: to taste