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Classic halloumi cheese with pepper and herbs

1 serving

7 minutes

Classic halloumi cheese is a true treasure of Greek cuisine, known for its firm texture and rich salty flavor. Since ancient times, halloumi has been valued for its ability to retain shape even when fried, making it an ideal ingredient for light yet flavorful dishes. In this recipe, the cheese is complemented by aromatic herbs and ground peppers, creating a harmony of aromas and tastes. Fried in olive oil, it develops a golden crust while fragrant spices enhance its natural creaminess. Serving with spicy chili or mild sauces makes the dish versatile—it can be a zesty appetizer, an addition to a fresh salad, or a standalone gastronomic delight. Classic halloumi with peppers and herbs is a simple yet elegant way to experience the Mediterranean spirit in every bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
524.8
kcal
30g
grams
46g
grams
0g
grams
Ingredients
1serving
Halloumi cheese
150 
g
Olive oil
1 
tsp
Mixture of herbs
 
to taste
Ground pepper mix
 
to taste
Cooking steps
  • 1

    Cut the cheese into slices about 1 cm wide.

    Required ingredients:
    1. Halloumi cheese150 g
  • 2

    Place cheese on a hot skillet with oil. Season with crushed pepper.

    Required ingredients:
    1. Olive oil1 teaspoon
    2. Ground pepper mix to taste
  • 3

    After 2 minutes, flip and sprinkle with aromatic herbs. Cook for another 2-3 minutes.

    Required ingredients:
    1. Mixture of herbs to taste
  • 4

    Serve with your favorite sauce. Both spicy chili sauce and mild options work well.

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